bourbon apple and honey glazed lamb chops

Ingredients

• Servings: 4
• 2 cups apple
• 1/2 cup honey
• 1/4 cup apple vinegar
• 2 tablespoons brown sugar
• 1/3 cup whiskey (such as jack daniel's®)
• 3 tablespoons whiskey (such as jack daniel's®)
• 4 thick center-cut lamb chops

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 40 mins


• stir apple , honey, vinegar, and brown sugar in a saucepan over medium heat. bring to a simmer and reduce heat to low, stirring often, until the mixture reduces to 2/3 cup, about 20 minutes.
• simmer 1/3 cup whiskey in a separate small saucepan over medium-low heat until steam no longer smells of alcohol, about 10 minutes; stir into the apple mixture. reduce this mixture to 1/2 cup, forming an apple glaze and cool.
• stir 3 tablespoons whiskey into apple glaze.
• preheat oven to 350 degrees f (175 degrees c).
• place lamb chops into a baking dish; brush with the apple glaze.
• bake chops in the preheated oven, basting them often with glaze, until tender, about 1 hour. if desired, bring any remaining glaze to a boil in a saucepan and drizzle over chops to serve.