Old Fashioned Raisin Pie Ii

Ingredients

• Servings: 1
• 1 (9 inch) pie crust, baked
• 2 cups water
• 1 1/2 cups raisins
• 3/4 cup white sugar
• 1/8 teaspoon salt
• 2 tablespoons cornstarch
• 1/4 cup water
• 1 tablespoon lemon juice

Recipe

• in a medium saucepan combine 2 cups water, raisins, sugar, and salt. bring to a boil, stirring occasionally. reduce heat and simmer 5 minutes.
• while raisin mixture is simmering, dissolve cornstarch in 1/4 cup water. stir cornstarch mixture into raisins and boil one minute. remove from heat.
• stir lemon juice into raisin filling. pour mixture into baked pie shell. chill before serving.