hot pat

Ingredients

• Servings: 4
• 1 tablespoon canola oil
• 1 head cabbage, chopped
• 2 tablespoons garlic basil spread (see footnote for recipe link)
• 1 cup sauerkraut
• 1/2 cup sweet hot mustard
• 1 pound sliced pastrami
• 2 cups shredded swiss cheese
• 4 italian-style hoagie buns, split lengthwise and toasted
• 1/4 cup spicy brown mustard
• 16 slices swiss cheese
• 1/2 onion, diced
• 2 tomatoes, cut into wedges

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• heat oil in a large pot or dutch oven over medium heat; cook and stir cabbage and garlic basil spread until cabbage begins to soften, about 5 minutes. add sauerkraut, sweet hot mustard, and pastrami; cook and stir until hot, 3 to 4 minutes. stir in 2 cups shredded swiss cheese and cook until melted, 2 to 3 minutes.
• spread each hoagie bun with 1 tablespoon spicy brown mustard. top with 4 slices swiss cheese and evenly distribute the pastrami mixture among the sandwiches. sprinkle with diced onion and top with tomato wedges.