Ingredients
- Servings: 4
- 1 tablespoon canola oil
- 1 head cabbage, chopped
- 2 tablespoons garlic basil spread (see footnote for recipe link)
- 1 cup sauerkraut
- 1/2 cup sweet hot mustard
- 1 pound sliced pastrami
- 2 cups shredded swiss cheese
- 4 italian-style hoagie buns, split lengthwise and toasted
- 1/4 cup spicy brown mustard
- 16 slices swiss cheese
- 1/2 onion, diced
- 2 tomatoes, cut into wedges
Recipe
-
Preparation Time: 20 mins
Cook Time: 15 mins
Ready Time: 35 mins
- heat oil in a large pot or dutch oven over medium heat; cook and stir cabbage and garlic basil spread until cabbage begins to soften, about 5 minutes. add sauerkraut, sweet hot mustard, and pastrami; cook and stir until hot, 3 to 4 minutes. stir in 2 cups shredded swiss cheese and cook until melted, 2 to 3 minutes.
- spread each hoagie bun with 1 tablespoon spicy brown mustard. top with 4 slices swiss cheese and evenly distribute the pastrami mixture among the sandwiches. sprinkle with diced onion and top with tomato wedges.
No comments:
Post a Comment