Gooseberry Pie Ii

Ingredients

• Servings: 1
• 1 recipe pastry for a 9 inch double crust pie
• 1 cup white sugar
• 1 cup fresh gooseberries
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 1 pinch salt

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, combine sugar, flour and salt. stir in gooseberries and sour cream. stir well.
• pour mixture into pie shell and then cover with second pie shell. cut slits in top crust to allow for ventilation. bake in preheated oven for 45 to 50 minutes.