ginger liqueur

Ingredients

• Servings: 2
• 2 ounces fresh ginger, peeled and thinly sliced
• 1 1/2 cups water
• 1/2 cup freshly squeezed orange juice
• 1 1/2 cups
• 1 cup white sugar
• 2 teaspoons vanilla extract

Recipe

Preparation Time: 20 mins Ready Time: 40 mins


• blend ginger and water together in a blender until smooth.
• strain orange juice through a fine-mesh strainer into a bowl. stir ginger-water mixture, , sugar, and vanilla into the orange juice until the sugar dissolves completely.
• refrigerate until cold, at least 20 minutes.