eggplants a la dawlish

Ingredients

• Servings: 2
• 1 large eggplant, cut lengthwise into 6 1/4-inch slices
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon coriander seed, coarsely cracked
• 2 teaspoons lemon juice
• 1 tablespoon chopped fresh basil
• salt, to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• brush both sides of each eggplant slice generously with olive oil; arrange in a single layer in the bottom of a broiler pan. scatter about half of the cracked coriander seed over the eggplant slices.
• cook under the broiler until browned, 5 to 6 minutes. flip and season with the remaining coriander seed; cook under the broiler until browned, 3 to 4 minutes.
• whisk the lemon juice, basil, and salt together in a bowl; drizzle over the broiled eggplant slices. serve warm.