cranberry tea punch

Ingredients

• Servings: 20
• 8 cups cranberry juice
• 4 cups pineapple juice
• 1 cup cold brewed tea
• 1 (6 ounce) can frozen orange juice concentrate, undiluted
• 2 liters ginger , or as needed
• 1 cup orange sherbet, or to taste (optional)

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• stir cranberry juice, pineapple juice, tea, and orange juice concentrate in a large punch bowl until orange juice is dissolved. top with until bowl is filled. scoop orange sherbet into punch before serving.