Coffee Slush

Ingredients

• Servings: 18
• 3 pints half-and-half cream
• 3 cups cold brewed coffee
• 2 cups white sugar
• 2 tablespoons vanilla extract

Recipe

Preparation Time: 10 mins Ready Time: 4 hrs 10 mins


• mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. cover container and freeze until coffee mixture is solid, at least 3 hours.
• remove container from freezer and defrost in room temperature for 1 hour. break coffee mixture apart with a fork creating a slush-like consistency. transfer to a punch bowl or large pitcher.