black pepper blackberry slush

Ingredients

• Servings: 6
• 3 tablespoons water
• 2 1/2 tablespoons white sugar
• 1 cup fresh blackberries
• 1 pinch ground black pepper
• 1 tiny pinch salt

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 2 hrs 40 mins


• combine water and sugar in saucepan over medium heat; cook until sugar melts and the liquid begins to simmer. remove from heat and cool to room temperature.
• place blackberries, sugar water mixture, pepper, and salt in a blender. cover and blend until the mixture is liquefied and smooth.
• pour through a mesh strainer into a shallow dish. tap dish gently to evenly distribute mixture across the bottom. cover and freeze until solid, at least 2 1/2 hours.
• scrape blackberry mixture into a slush using the tines of a fork. cover and return to the freezer until ready to serve.