Ingredients
- Servings: 8
- 1/2 cup agave nectar
- 1 cup warm water
- 2 avocados, diced
- 3 tablespoons fresh lime juice
- 1 pinch salt
Recipe
-
Preparation Time: 5 mins
Ready Time: 6 hrs 5 mins
- dissolve agave nectar in warm water; pour into blender pitcher. add avocados, lime juice, and salt to blender; blend until smooth. pour avocado mixture into ice pop molds to about 1/3 inch from the top.
- freeze until completely solid, about 6 hours.
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