Ingredients
- Servings: 1
- 1 (10 inch) prepared graham cracker pie crust
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup key lime juice
- 1 (16 ounce) package frozen whipped topping, thawed
Recipe
- in a large bowl, mix together condensed milk and lime juice. fold in whipped topping and mix until smooth. pour mixture into graham cracker crust. refrigerate at least 1 hour before serving.
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