Ingredients
- Servings: 12
- 1 pound ground venison
- 8 ounces bacon, minced
- 1 teaspoon ground sage
- 1/2 teaspoon ground ginger
- 1/4 teaspoon pepper
- 3/4 teaspoon onion salt
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. shape into 12 patties using about 1/4 cup of mixture per patty. patties can either be pan-fried or frozen for later use.
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