Sour Cream Raisin Pie Vi

Ingredients

• Servings: 1
• 1 (9 inch) unbaked pie crust
• 3 eggs
• 1 1/2 cups white sugar
• 1 cup sour cream
• 1 cup raisins
• 1/2 cup chopped pecans

Recipe

Preparation Time: 5 mins Cook Time: 55 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c).
• in a medium bowl, beat together eggs and sugar until smooth and lemon-colored. add sour cream, raisins, and pecans. stir well and pour mixture into pastry shell.
• bake in preheated oven for 10 minutes, then reduce heat to 350 degrees f (175 degrees c) and bake an additional 45 minutes. cool before serving.