Ingredients
- Servings: 1
- 1 teaspoon white sugar
- 4 fresh mint leaves
- 1 1/2 cups ice cubes
- 1 1/2 fluid ounces
- 1/4 ounce benedictine® liqueur
- 1 sprig mint, for garnish
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- place sugar, mint, and a splash of water into a glass. muddle gently, and then add ice to the glass. pour in and benedictine, and stir. add fresh mint for garnish.
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