roasted red pepper sub

Ingredients

• Servings: 3
• 1 baguette, cut into 3 sub-size portions and then sliced open lengthwise
• 2 tablespoons olive oil
• 1 (8 ounce) can roasted red peppers, drained and chopped
• 2 tablespoons creamy goat cheese
• 2 teaspoons balsamic vinegar, or to taste
• 1/4 cup arugula
• 1/4 cup torn fresh basil leaves, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• slice each baguette segment lengthwise. brush the cut sides with olive oil. toast in toaster to your preferred darkness, 2 to 4 minutes.
• heat red peppers in a saucepan over medium heat until hot, 2 to 3 minutes.
• spread thick layers of goat cheese the cut sides of each baguette piece. spread red peppers 3 of the baguette pieces. sprinkle balsamic vinegar over the red peppers; top with arugula and basil. place remaining baguette segments atop the fillings to finish the sandwiches.