rhubarb custard pie iii

Ingredients

• Servings: 1
• 1 (9 inch) pie shell
• 2 cups diced rhubarb
• 2 egg yolks
• 2 egg whites
• 3/4 cup white sugar
• 1 pinch salt
• 1 1/2 tablespoons all-purpose flour
• 1 3/4 cups scalded milk

Recipe

• preheat oven to 400 degrees f (200 degrees c).
• spread rhubarb evenly across bottom of pastry shell. set aside.
• in separate bowls beat egg yolks and egg whites. to yolks add sugar, salt, flour and milk. mix well then gently fold in beaten egg whites. pour mixture over rhubarb layer.
• place pie in preheated oven. bake 10 minutes, then lower heat to 350 degrees f (175 degrees c). bake 40 to 50 additional minutes. cool before serving.