Ingredients
- Servings: 1
- 3/4 cup raspberries, or to taste
- 1/2 cup plain fat-free greek yogurt
- 1/2 cup crushed ice
- 1 apricot - peeled, pitted, and chopped
- 2 tablespoons honey
- 1 tablespoon flax seeds
- 1 tablespoon lemon juice
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- blend raspberries, yogurt, ice, apricot, honey, flax seeds, and lemon juice together in a blender until smooth.
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