pompous mexican

Ingredients

• Servings: 1
• 1 (12 ounce) bottle mexican
• 1/2 (1.5 fluid ounce) jigger full-flavored such as tanqueray or plymouth
• 3 tablespoons fresh lemon juice

Recipe

Preparation Time: 2 mins Ready Time: 2 mins


• drink or pour out the to the level at which the neck widens, making room for the other ingredients. pour in the and lemon juice. secure the opening of the bottle using your thumb and gently rock the bottle to mix the ingredients. drink and enjoy.