peach and lavender ice

Ingredients

• Servings: 1
• 2 pounds sliced frozen peaches, thawed
• 1 1/2 cups white sugar
• 1/2 cup dried lavender flowers
• 3 tablespoons lemon juice
• 3 cups water

Recipe

Preparation Time: 5 mins Ready Time: 4 hrs 5 mins


• puree peaches with sugar until smooth. stir in lavender blossoms, and let stand at room temperature for 2 hours. stir in lemon juice and water, then place into refrigerator and refrigerate until cold, about 2 hours.
• freeze in a 6-quart ice cream maker according to manufacturer's instructions.