On Fire

Ingredients

• Servings: 2
• 1 habanero pepper, seeded and diced - or more to taste (wear gloves)
• 1 cup low-sodium tomato juice
• 1/2 lemon, juiced
• 2 teaspoons worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 4 fluid ounces premium , divided

Recipe

Preparation Time: 10 mins Ready Time: 2 hrs 10 mins


• place habanero pepper, tomato juice, lemon juice, worcestershire sauce, onion powder, cumin, and salt in a blender. blend until smooth. adjust level of spice by adding more habanero pepper, if desired. refrigerate until chilled, at least 2 hours.
• fill 2 old fashioned glasses with ice, pour 2 ounces of in each glass, and top off with mix.