Oh So Refreshing Rhubarb Punch

Ingredients

• Servings: 5
• 4 quarts rhubarb, cut into 1-inch pieces
• 4 quarts water
• 4 cups white sugar
• 1/2 (46 fluid ounce) can unsweetened pineapple juice
• 1 (3 ounce) package strawberry flavored jell-o®

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• place rhubarb into a large soup pot; stir in water and sugar. bring the rhubarb to a boil and cook over medium heat until rhubarb is soft, about 20 minutes. stir often. strain rhubarb and liquid through cheesecloth into a large bowl and discard rhubarb pulp.
• return rhubarb liquid to the pot, place over medium heat, and stir in pineapple juice and strawberry gelatin. bring to a boil, stirring to dissolve gelatin. store punch in quart jars in refrigerator.