Key Lime Pie Iii

Ingredients

• Servings: 1
• 1 (9 inch) pie crust, baked
• 1 (3 ounce) package lime flavored jell-o® mix
• 1 cup boiling water
• 1 1/2 teaspoons lemon zest
• 1/2 cup fresh lime juice
• 1 egg yolk, beaten
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon bitters
• 1 egg white
• 2 drops green food coloring (optional)

Recipe

• dissolve lime gelatin in boiling water, add lime rind and juice. slowly pour into egg yolk, stirring constantly. add condensed milk and bitters. chill until slightly thick.
• beat egg white until stiff peaks form. fold into lime gelatin mixture. add food coloring if desired.
• pour into baked pie shell. chill until firm or overnight.