Jewish Coffee Cake

Ingredients

• Servings: 1
• 1/2 cup butter
• 1 cup white sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 1/2 cup confectioners' sugar
• 2 teaspoons ground cinnamon
• 2 tablespoons butter, melted

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x9 inch pan. combine the flour, baking soda and baking powder; set aside.
• in a medium bowl, cream together the sugar, butter and eggs until smooth. add the flour mixture and beat until smooth. finally, stir in the sour cream and vanilla. in a separate bowl, combine the nuts, confectioners' sugar and cinnamon.
• spread half of the batter into the 9x9 inch pan. sprinkle a layer of the nut mixture, then spread the remaining batter and top with the rest of the nut mixture. spread the melted butter over the top.
• bake for 1 hour in the preheated oven, until cake springs back to the touch.