Jewish Apple Cake Ii

Ingredients

• Servings: 1
• 3 cups all-purpose flour
• 4 eggs
• 2 1/2 cups white sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 3 apples - peeled, cored and sliced
• 1 cup vegetable oil
• 1/2 cup orange juice
• 2 1/2 teaspoons vanilla extract
• 5 tablespoons white sugar
• 2 teaspoons ground cinnamon

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour one 10 inch tube pan.
• sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. toss to coat and set aside.
• mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. batter will be fairly stiff.
• pour 1/2 of the batter into the prepared pan. place the apple mixture over the batter then pour the remaining batter over the top.
• bake at 350 degrees f (175 degrees c) for 60 to 80 minutes. let cake cool in pan.