Grill Dough

Ingredients

• Servings: 2
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon white sugar
• 1 (.25 ounce) package active dry yeast
• 1 tablespoon olive oil
• 2 tablespoons cornmeal for dusting
• 3/4 cup warm water (110 degrees f/45 degrees c)

Recipe

• proof yeast in warm water.
• in separate bowl place flour, salt, sugar, and oil. make a well in the center and place yeast/warm water mixture in. mix thoroughly until consistency of an elastic ball. allow to rise 1 1/2hours.
• flour surface and roll out 1/2 dough. rub with cornmeal. sprinkle with your favorite toppings.
• spray grill with cooking spray. grill dough about 5 minutes or until toppings are melted. repeat with second piece of dough.