Eskimo Cubes For Summer

Ingredients

• Servings: 16
• 2 1/2 cups cubed seeded watermelon
• 2 1/2 cups cubed cantaloupe
• 2 1/2 cups cubed honeydew
• 1 cup frozen raspberries, thawed
• 1 cup frozen strawberries, thawed
• 1/4 cup white sugar
• 1 tablespoon lemon juice

Recipe

Preparation Time: 20 mins Ready Time: 4 hrs 20 mins


• blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.
• pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center. store in freezer until frozen through, about 4 hours.