Egg Salad With Chopped Gherkins

Ingredients

• Servings: 4
• 8 eggs
• 1/2 cup mayonnaise
• 1/4 cup chopped green onion
• 2 tablespoons chopped celery, or more to taste
• 1 tablespoon chopped gherkins, or more to taste
• 1/4 teaspoon brown mustard
• 1/4 teaspoon dry mustard
• salt and ground black pepper to taste
• 1/4 teaspoon paprika

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• place eggs in a large saucepan and cover with cold water. bring to a boil and remove from heat. cover the saucepan with a lid and let sit until eggs are cooked through, 10 to 12 minutes. drain and rinse with cold water until eggs are cold. peel and chop eggs.
• stir chopped eggs, mayonnaise, green onion, celery, gherkins, brown mustard, and dry mustard together in a bowl. season with salt and black pepper. sprinkle paprika over the top.