Easy Sour Cream Raisin Pie

Ingredients

• Servings: 1
• 1 (9 inch) unbaked pie crust
• 2 eggs
• 1 cup sour cream
• 3/4 cup white sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 cup raisins

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c.)
• in a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. beat until smooth. stir in raisins. pour filling into pie crust.
• bake in the lower half of preheated oven for 40 minutes, or until filling is set. allow to cool before serving.