easy key lime pie ii

Ingredients

• Servings: 1
• 1 (9 inch) prepared graham cracker crust
• 3 eggs, separated
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon grated lime zest
• 1/3 cup fresh lime juice
• 1 cup frozen whipped topping, thawed (optional)

Recipe

• preheat oven to 250 degrees f (125 degrees c).
• in a large glass or metal bowl, beat egg whites until stiff peaks form. set aside.
• in a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice. mix well, then fold mixture into beaten egg whites. pour mixture into graham cracker crust.
• bake in preheated oven for 10 minutes. chill before serving. garnish with whipped topping if desired.