Ingredients
- Servings: 25
- 1 (750 milliliter) bottle cold duck
- 1 (16 ounce) package frozen strawberries, thawed
- 2 cups sauternes
- 2 cups pineapple juice
- 1/4 cup white sugar
- 2 teaspoons lemon juice
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- combine cold duck, strawberries, sauternes , pineapple juice, sugar, and lemon juice in a punch bowl, stirring gently to dissolve sugar.
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