cuzco cocktail

Ingredients

• Servings: 1
• 1 cup ice
• 2 fluid ounces
• 3/4 fluid ounce aperol (bitter orange aperitif)
• 3/4 fluid ounce simple syrup
• 1/2 fluid ounce lemon juice
• 1/2 fluid ounce grapefruit juice
• 1 cup ice
• 1 twist grapefruit peel

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• place 1 cup ice in a collins glass. set aside in the freezer.
• combine , aperol, simple syrup, lemon juice, grapefruit juice, and 1 cup ice in a cocktail shaker. cover and shake until chilled. strain into the chilled collins glass. garnish with a grapefruit twist.