Cranberry Orange Iced Tea

Ingredients

• Servings: 6
• 2 cups boiling water
• 6 cranberry herb tea bags
• 1/4 cup lemon juice
• 9 packets sweet'n low granulated sugar substitute
• 2 1/2 cups cold water
• 1 1/2 cups orange juice

Recipe

• in a large pitcher, pour the boiling water over the tea bags. steep 5 minutes; remove the tea bags and discard.
• stir in the lemon juice and sweet'n low until the sweet'n low dissolves. mix in the cold water and orange juice.
• refrigerate until well chilled.
• pour over ice in tall glasses.