Ingredients
- Servings: 1
- 1 1/2 cups ice
- 2 ounces
- 1/2 fluid ounce benedictine® liqueur
- 1/2 fluid ounce dry
- 1 (3 inch) piece orange peel
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- fill a cocktail shaker with ice. pour in whiskey, benedictine, and . strain into a chilled glass and garnish with an orange peel.
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