Big Apple

Ingredients

• Servings: 2
• 1 cup crushed ice
• 6 fluid ounces
• 1 fluid ounce apple jack
• 1 dash calvados

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• in a mixing glass, combine crushed ice, and . stir and strain into 2 chilled cocktail glasses. top with a splash of calvados, garnish with a lady apple and serve.