Bacon, Avocado, And Pepperjack Grilled Cheese Sandwich

Ingredients

• Servings: 4
• 8 (3/4 inch thick) slices sourdough bread
• 1/4 cup butter
• 8 slices cooked thick bacon
• 8 slices pepperjack cheese
• 1 red onion, sliced and separated into rings
• 1 avocado, halved and cut into 1/4-inch slices

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• lay bread on a work surface and spread butter on one side of each slice.
• layer bacon, 1 slice of cheese, onion rings, avocado slices, and another slice of cheese on top of the unbuttered-side of the bread; top with second slice of bread, buttered-side facing up.
• cook sandwiches in a skillet over medium heat, flipping once, until both sides are golden brown and cheese has melted, about 3 to 5 minutes per side.