Ingredients
- Servings: 1
- 1 (1.5 fluid ounce) jigger
- 2 fluid ounces cranberry juice
- 2 fluid ounces white zinfandel
- 1 wedge lime
Recipe
-
Preparation Time: 2 mins
Ready Time: 2 mins
- in a glass with ice, pour , followed by cranberry juice and white zinfandel. squeeze the lime wedge over and drop in for garnish. stir.
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