Ingredients
- Servings: 4
- 1 banana, peeled and chopped
- 2 scoops vanilla ice cream
- 1 cup milk
- 2 egg white
- 1 teaspoon vanilla extract
Recipe
Preparation Time: 10 mins
Ready Time: 10 mins
- in a blender, combine banana, ice cream, milk, egg white and vanilla extract. blend until smooth. pour into glasses and serve.
Ingredients
- Servings: 6
- 1 (12 fluid ounce) can limeade concentrate
- 1 1/2 cups gold tequila
- 3 (12 fluid ounce) cans mexican
- 1 whole lime, cut into 6 wedges
Recipe
Preparation Time: 5 mins
Ready Time: 5 mins
- pour the limeade, tequila, and into a pitcher; stir. fill tall glasses with ice and pour mixture into the glasses; squeeze a lime wedge into each drink.
Ingredients
- Servings: 4
- 4 cups watermelon flesh, seeds removed
- 2 fluid ounces simple syrup
- 2 tablespoons lemon juice
- 1 cup
- 2 fluid ounces melon liqueur
- 4 twists lemon zest, garnish
Recipe
Preparation Time: 10 mins
Ready Time: 4 hrs 20 mins
- in a food processor, puree the watermelon flesh. pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. also, freeze 4 glasses.
- in a blender combine the frozen watermelon cubes, simple syrup, lemon juice, , and melon liqueur; blend until smooth. pour into 4 frozen glasses and garnish each with a lemon twist.
Ingredients
- Servings: 2
- 1 (19 ounce) can garbanzo beans, drained and rinsed
- 1 stalk celery, chopped
- 1/2 onion, chopped
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon dried dill weed
- salt and pepper to taste
Recipe
Preparation Time: 20 mins
Ready Time: 20 mins
- drain and rinse chickpeas. pour chickpeas into a medium size mixing bowl and mash with a fork. mix in celery, onion, mayonnaise (to taste), lemon juice, dill, salt and pepper to taste.
Ingredients
- Servings: 1
- 1 fluid ounce apple schnapps
- 1 fluid ounce
- 1 fluid ounce apple juice
Recipe
Preparation Time: 5 mins
Ready Time: 5 mins
- in a cocktail shaker full of ice, combine apple schnapps, and apple juice. mix well. pour into glasses and garnish with a slice of granny smith apple.
Ingredients
- Servings: 4
- 2 (6 ounce) cans tuna in water, drained
- 2 tablespoons mayonnaise
- 1 tablespoon prepared mustard
- 2 tablespoons basil pesto
- 2 cloves garlic, minced
- 8 slices rye bread
- 8 leaves lettuce
- 1 large ripe tomato, sliced
Recipe
Preparation Time: 10 mins
Ready Time: 10 mins
- in a medium bowl, mix together tuna, mayonnaise, mustard, pesto, and garlic.
- make four sandwiches by layering tuna, lettuce, and tomato slices between slices of bread. serve.
Ingredients
- Servings: 2
- 3/4 cup cold milk
- 1/4 cup vanilla yogurt
- 3/4 teaspoon vanilla extract
- 1 1/2 cups chopped fresh mango
- 3 ice cubes
Recipe
Preparation Time: 5 mins
Ready Time: 5 mins
- blend the milk, yogurt, vanilla extract, mango, and ice cubes in a blender until smooth and creamy.