watermelon slush

Ingredients

• Servings: 4
• 4 cups watermelon flesh, seeds removed
• 2 fluid ounces simple syrup
• 2 tablespoons lemon juice
• 1 cup
• 2 fluid ounces melon liqueur
• 4 twists lemon zest, garnish

Recipe

Preparation Time: 10 mins Ready Time: 4 hrs 20 mins


• in a food processor, puree the watermelon flesh. pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. also, freeze 4 glasses.
• in a blender combine the frozen watermelon cubes, simple syrup, lemon juice, , and melon liqueur; blend until smooth. pour into 4 frozen glasses and garnish each with a lemon twist.