cinnamon raisin stuffed french toast

Ingredients

• Servings: 4
• 4 ounces cream cheese, softened
• 1 tablespoon white sugar
• 1/8 teaspoon ground cinnamon
• 8 slices raisin cinnamon bread (such as pepperidge farm®)
• 2 eggs
• 3 tablespoons milk
• 1/8 teaspoon ground cinnamon
• 1 teaspoon butter, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. spread cream cheese mixture 4 slices of raisin bread. top each spread slice with another slice of raisin bread to make 4 sandwiches.
• in a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. dip each sandwich into the egg mixture on both sides.
• grease a skillet with butter, and place over medium heat. brown the sandwiches in the skillet for about 2 minutes per side.