Ingredients
- Servings: 24
- 4 liters cranberry
- 1 gallon raspberry sherbet
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- in a large punch bowl, pour 2 liters chilled cranberry ginger . next scoop raspberry sherbet into bowl. then pour the other 2 liters of chilled cranberry over sherbet. serve.
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