Earl Grey

Ingredients

• Servings: 2
• 1 teaspoon earl grey tea leaves
• 2 (1.5 fluid ounce) jiggers
• white sugar, for rimming
• 1 wedge lemon
• 1 (1.5 fluid ounce) jigger fresh lemon juice
• 2 fluid ounces simple syrup

Recipe

Preparation Time: 10 mins Ready Time: 2 hrs 10 mins


• sprinkle the tea leaves over the in a small glass, and set aside to steep for 2 hours.
• pour 1/4 to 1/2 inch of white sugar a small, shallow plate. moisten the rims of 2 glasses with a wedge of lemon, dip the moistened glasses into the sugar; set aside.
• strain the infused , lemon juice, and simple syrup into a cocktail shaker over ice. cover, and shake until the outside of the shaker has frosted. strain into the rimmed glasses to serve.