Ingredients
- Servings: 4
- 1 mango - peeled, seeded and cubed
- 1 1/4 cups ice cubes
- 2 tablespoons white sugar
- 1 1/4 cups pineapple juice
- 1/2 cup heavy cream
- 1 (14 ounce) can coconut milk
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- place the mango cubes, ice, sugar, pineapple juice, cream, and coconut milk into a blender. puree until smooth, pour into glasses and serve.
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