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Friday, February 12, 2016

tom's scrambled egg sandwich

Ingredients

  • Servings: 1
  • 2 eggs, beaten
  • 1 tablespoon milk
  • 1 pinch salt
  • 2 tablespoons mayonnaise
  • 2 slices bread, toasted
  • 1 teaspoon prepared yellow mustard

Recipe

    Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins

  • beat eggs, milk, and salt together in a bowl.
  • heat a small nonstick skillet over medium heat. cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. flip eggs and cook without stirring until set on the other side, about 1 minute more. remove from heat.
  • spread 1 tablespoon of mayonnaise on each piece of toast. spread mustard over mayonnaise each piece of toast. place eggs on one piece of toast and top with remaining toast.

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