Ingredients
- Servings: 4
- 5 cups white sugar
- 2 cups water
- 2 tablespoons clear imitation vanilla extract
- 2 tablespoons almond extract
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- in a saucepan over medium heat, combine sugar and water. cook, stirring frequently, until sugar is dissolved. stir in vanilla and almond extract. cool, and refrigerate.
- to serve: in a punch bowl with ice, mix 1 cup syrup with 2 liters or lemon-lime soda.
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