Fresh Lemonade

Ingredients

• Servings: 6
• 10 lemons
• 3 cups water
• 2 cups white sugar
• 4 cups crushed ice

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• cut 1/2 of one lemon into thin slices and set aside. juice remaining 9 1/2 lemons and pour into a glass pitcher or punch bowl. stir in the water and sugar until dissolved. pour in the crushed ice and float the lemon slices on top.