Grampa's Coriander Turkey Sausage

Ingredients

• Servings: 4
• 1 pound ground turkey
• 1 1/2 teaspoons ground coriander
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons brown sugar
• 3/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 2 tablespoons olive oil

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 8 hrs 10 mins


• in a bowl, thoroughly mix together the turkey, coriander, salt, brown sugar, black pepper, and cayenne pepper. cover the bowl, and refrigerate the sausage overnight.
• the next day, heat olive oil in a skillet over medium heat. form the sausage into thin patties, and fry until browned and no longer pink inside, 2 to 5 minutes per side.