Yogurt Almond Ice Cream

Ingredients

• Servings: 6
• 2 cups plain nonfat yogurt
• 1 cup vanilla soy milk
• 1/3 cup honey
• 1 tablespoon canola oil
• 1/4 cup chopped almonds

Recipe

Preparation Time: 5 mins Ready Time: 35 mins


• in a medium bowl, whisk together the yogurt, soy milk, honey and canola oil. pour into an ice cream maker, and freeze according to the manufacturer's instructions.
• scoop ice cream into serving bowls, and garnish with chopped almonds.