Ingredients
- Servings: 1
 - 1 gallon passion fruit juice
 - 1/2 liter
 - 2 cups
 - 1 (11.5 ounce) can peach nectar
 - 5 nectarines, pitted and sliced
 - 2 quarts crushed ice
 
Recipe
- 
Preparation Time: 10 mins
Ready Time: 10 mins
 - stir together passion fruit juice, ginger , , peach nectar, and nectarines in a large punch bowl to blend. add ice and serve.
 
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