juliana's surprise sandwich cookies

Ingredients

• Servings: 8
• 1 cup roasted pecan bits
• 1 (18 ounce) package refrigerated dough
• 1 (11 ounce) package semisweet chocolate chips
• 1/2 cup apricot preserves

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• pulse pecans in a food processor until finely ground.
• place cookie dough a work surface and knead pecans into dough. roll dough back into a log, similar to the original shape. slice dough into 1/4-inch-thick slices and arrange on a baking sheet.
• bake in the preheated oven until cookies are golden around the edges, about 10 minutes. cool cookies on a wire rack.
• melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
• spread apricot preserves on the top of half of the cooled cookies. place a second cookie over the apricot layer creating a sandwich. dip half of each sandwich cookie into the melted chocolate and place on a sheet of waxed paper to dry.

peanut butter cup grilled sandwich

Ingredients

• Servings: 1
• 2 teaspoons margarine
• 2 slices white bread
• 1 1/2 tablespoons peanut butter
• 2 tablespoons semisweet chocolate chips

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• spread 1 teaspoon of margarine one side of each slice of bread. put the margarine sides together. this is to keep from getting margarine on your hands when spreading peanut butter. spread peanut butter over one slice of bread, and sprinkle chocolate chips the peanut butter. remove the other slice of bread from the back of the peanut butter slice, and place margarine side out over the peanut butter and chocolate chips.
• place a skillet over medium heat. fry sandwich until golden brown on each side, 2 to 3 minutes. cool slightly before cutting in half.

campfire pineapple cakes

Ingredients

• Servings: 4
• 1/2 cup butter, softened
• 4 cake doughnuts, halved
• 1/2 cup packed brown sugar
• 4 pineapple rings
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• spread butter the cut-sides of each doughnut half. sprinkle brown sugar evenly over the butter. sandwich a pineapple ring between the halves of each doughnut.
• prepare four squares of aluminum foil with cooking spray. put each sandwich the prepared side of a foil sheet; wrap foil around sandwiches to seal into a pouch.
• cook by placing pouches near a campfire until heated through, about 20 minutes.

Soda Pop Ice Cream

Ingredients

• Servings: 2
• 1 1/2 cups snow
• 3/4 (12 fluid ounce) can cola-flavored carbonated beverage

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• in a medium bowl, stir together snow and cola. serve immediately.

Tasty Breakfast Smoothie

Ingredients

• Servings: 2
• 1 cup milk
• 1 banana, cut into chunks
• 2 fresh apricots, peeled and pitted
• 1/2 cup plain yogurt
• 2 teaspoons wheat germ
• 2 teaspoons oat bran
• 2 teaspoons maple syrup, or more to taste

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• blend milk, banana, apricots, yogurt, wheat germ, oat bran, and maple syrup in a blender until smooth and frothy.

fruity pebbles™ the drink

Ingredients

• Servings: 7
• 2 cups orange juice
• 2 cups frozen strawberry mixer
• 2 cups lemon-lime soda (such as sprite®)
• 1 cup

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• mix orange juice, mixer, lemon-lime soda, and together in a pitcher.

scrumptious salmon cakes

Ingredients

• Servings: 8
• 2 (14.75 ounce) cans salmon, drained and flaked
• 3/4 cup italian-seasoned panko (japanese bread crumbs)
• 1/2 cup minced fresh parsley
• 2 eggs, beaten
• 2 green onions, chopped
• 2 teaspoons seafood seasoning (such as old bay®)
• 1 1/2 teaspoons ground black pepper
• 1 1/2 teaspoons garlic powder
• 3 tablespoons worcestershire sauce
• 3 tablespoons grated parmesan cheese
• 2 tablespoons dijon mustard
• 2 tablespoons creamy salad dressing (such as miracle whip®)
• 1 tablespoon olive oil, or as needed, divided

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, worcestershire sauce, parmesan cheese, dijon mustard, and creamy salad dressing together in a large bowl; divide and shape into eight patties.
• heat enough olive oil in a large skillet to cover the cooking surface over medium heat. fry salmon patties in batches until browned, 5 to 7 minutes per side. repeat with more olive oil, as needed.