Total Time: 26 mins
Preparation Time: 10 mins
Cook Time: 16 mins
Ingredients
- Servings: 4
- 1 baguette
- 4 ounces swiss cheese, sliced
- 8 sour dill pickles, thinly sliced
- 8 slices hungarian salami, mild or spicy
- 1/2 teaspoon hungarian paprika
Recipe
- 1 cut baguette in half, lengthwise and partway through.
- 2 fill baguette with cheese, pickles and salami. sprinkle with paprika and close.
- 3 cut baguette sandwich into 4.
- 4 heat skillet over medium-low heat and cook all 4 parts, approximately 8 minutes on each side, while applying pressure on them, until cheese is melted and baguette is crispy and browned.
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 1 piece lavash bread
- 4 ounces cream cheese
- garlic powder
- onion powder
- 1/2 cucumber, in thin slices, should be cold
- 20 -25 mint leaves, should be cold
Recipe
- 1 spread cream cheese evenly over the lavash bread.
- 2 sprinkle with desired amount of garlic and onion powders.
- 3 layer the cucumber slices over the cream cheese.
- 4 layer the mint leaves of the cucumber slices.
- 5 roll up into a log.
- 6 slice into 1 inch wide pieces.
- 7 serve.
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1/2 lb ham (thinly sliced) or 1/2 lb smoked turkey (thinly sliced)
- 1 green bell pepper, cut into rings
- 1 minced garlic clove
- 2 tablespoons olive oil
- 1 medium maui onion (minced)
- 1 tomato, thinly sliced
- 1 loaf french bread, split lengthwise
- 4 ounces provolone cheese (thinly sliced)
- 1 -2 dried oregano leaves
Recipe
- 1 heat oven to 350°f.
- 2 in skillet, over medium-high heat, sauté bell pepper and garlic in oil until bell pepper is crisp-tender.
- 3 toss with onion.
- 4 remove bell pepper from skillet, reserving oil mixture.
- 5 layer ham, tomato, and bell pepper on bottom half of french bread.
- 6 drizzle oil mixture over the top.
- 7 sprinkle with oregano.
- 8 top with cheese and remaining half of bread.
- 9 wrap loaf in foil.
- 10 bake 25 minutes or until cheese is melted.
Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins
Ingredients
- 8 homemade buttermilk pancakes, on hungry jack will also work just fine
- 8 slices american cheese
- 1/4 lb sausage, any you like (we prefer johnsonville breakfast links)
- 4 eggs, slightly beaten
- 1 teaspoon sour cream
- maple syrup
Recipe
- 1 make pancakes according to package instructions or your personal favorite recipes instructions. as you are making these, begin with the other ingredients so that everything is ready at the same time.
- 2 put sausage in a skillet on medium low heat and crumble but not too finely. once sausage is cooked leave in pan and keep a tsp of drippings in pan if desired. lower heat to low.
- 3 in a small sized bowl add eggs and whisk slightly. add sour cream to eggs and whisk in slightly.
- 4 add egg mixture to crumbled sausage and cook on low heat. using a rubber heat-safe spatula start folding eggs onto themselves to scramble them. resist the urge to increase the heat, most folks make the mistake of cooking their eggs to quickly and too violently and this makes them tough and rubbery. take eggs off heat when 3/4 of them are set, don't worry they will continue to cook and be completely done and set when you are ready for them.
- 5 once at least two of your pancakes are done, put both top side down on a plate and put a slice of american cheese on both pancakes add egg and sausage mixture to one pancake and top with the other one.
- 6 drizzle syrup over top. repeat until all of your sandwiches are made. work quickly though, they taste good at room temp but they are even better when hot! enjoy!
- 7 this will feed two hungry people or four modest people.
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 2
- 10 ounces chunk chicken
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1 teaspoon chopped fresh cilantro
- 2 tablespoons taco seasoning mix
Recipe
- 1 combine all ingredients and mix well. serve with chips, crackers or prepare sandwiches or wraps.
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 2 lbs ground beef
- 1/2 cup soy-dijon marinade
- kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 8 slices bread, toasted
- 8 leaves tender inner leaves romaine lettuce, shredded
- 1 large tomato, sliced 1/4 inch thick
- 1 large red onion, sliced 1/4 inch thick
Recipe
- 1 in a large, chilled bowl, combine the meat and marinade and, using your hands, mix gently just until the marinade is incorporated. do not overwork the mixture. form 4 patties, each the size of the bread slices. lightly season the patties with salt and pepper.
- 2 heat a large, nonstick sauté pan over high heat. add the butter and when it melts, swirl to coat the pan. sauté the burgers, turning once, until done, 2 to 4 minutes per side for medium-rare.
- 3 place a slice of toast on each of 4 serving plates. cover with the romaine and top with the burgers, tomato, and onion. top with the remaining toast to make sandwiches, slice each diagonally, and serve.
Total Time: 5 mins
Preparation Time: 2 mins
Cook Time: 3 mins
Ingredients
- Servings: 1
- 2 slices honey oat bread
- 1 ounce jarlsberg cheese
- butter
- oregano
- garlic powder
Recipe
- 1 slice cheese and lay on bread.
- 2 spread butter on both outside faces of bread.
- 3 sprinkly with oregano and garlic powder.
- 4 grill until both sides are toasted and cheese is melted through.
- 5 i eat this with spagetti-o's, but that's because i'm a poor college student and need to balance out expensive cheese with cheap canned food.
